Scrambled eggs (3) with a slice of ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
15 grams Ham, regular (11% fat) 1 1tsp Sunflower Oil 155 grams Egg, fresh, whole, raw
Crack 3 eggs into a small bowl and whisk them lightly. Pour 1 tsp of oil into a heated pan, and the ham that you have previously cut up into small pieces. After a minute or two, add the eggs. Cook until eggs aren't runny anymore.
Serving Size: makes 1 plate of scrambled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MILENAMIA.
Serving Size: makes 1 plate of scrambled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user MILENAMIA.
Nutritional Info Amount Per Serving
- Calories: 290.3
- Total Fat: 21.0 g
- Cholesterol: 585.2 mg
- Sodium: 417.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 22.2 g
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