Ground Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32.0 oz Turkey, Ground turkey, 93% lean3.0 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce4.0 clove Garlic8.0 serving Spanish Olives w/pimento - 2 Olives0.5 medium (2-1/2" dia) Onions, raw2.0 tbsp Olive Oil2.0 tsp, crumbled Bay Leaf1.5 tsp Cumin seed1.5 tsp Oregano, ground
Heat saucepan on medium, add olive oil, chopped onion, minced garlic, and spices. After sautéing for 5-10 minutes, remove from heat and empty into bowl.
Cook ground turkey in same pan. After cooked, drain grease. Add cooked onion garlic and spices to ground turkey. Add half a jar of olives with half the juice. Add the entire jar of sauce, and thin with a bit of water. Stir ingredients, add Bay leaves (2-3). Bring to a boil and turn to simmer. Simmer covered for 1 hour. Serve with chips or bread (separate ingredients, not included).
Serving Size: Serves 8-10
Number of Servings: 8.0
Recipe submitted by SparkPeople user COFFEEGIRL78.
Serving Size: Serves 8-10
Number of Servings: 8.0
Recipe submitted by SparkPeople user COFFEEGIRL78.
Nutritional Info Amount Per Serving
- Calories: 272.5
- Total Fat: 14.4 g
- Cholesterol: 80.0 mg
- Sodium: 698.7 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.6 g
- Protein: 24.5 g
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