Chocolate Chip Cookies w/ Chickpeas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 cup brown sugar3/4 cup margarine2 large egg whites2 tsp vanilla extract1 15-oz can chickpeas, drained & rinsed2 cups semisweet chocolate chips3/4 cup raisins (optional)2 cups white flour1/2 cup rolled oats1 tsp baking soda1/4 tsp salt
Preheat oven to 350 degrees F.
Beatu sugar and margarine. Beat in egg whites & vanilla, then the chickpeas and chocolate chips.
Add flower, oats, baking soda, & salt, mix until a thick dough forms.
Drop by tablespoonfull onto greased baking sheet. Press with a fork to flatten.
Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not overbake. Transfer to a rack to cool.
Store in airtight container for up to 3 days.
Makes 3 1/2-4 dozen cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user MELLYBEARXOXO.
Beatu sugar and margarine. Beat in egg whites & vanilla, then the chickpeas and chocolate chips.
Add flower, oats, baking soda, & salt, mix until a thick dough forms.
Drop by tablespoonfull onto greased baking sheet. Press with a fork to flatten.
Bake until the cookies are golden brown and just set, 11 to 13 minutes; do not overbake. Transfer to a rack to cool.
Store in airtight container for up to 3 days.
Makes 3 1/2-4 dozen cookies.
Number of Servings: 45
Recipe submitted by SparkPeople user MELLYBEARXOXO.
Nutritional Info Amount Per Serving
- Calories: 104.1
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 103.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.5 g
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