Chocolate Chip Banana Bread (with pecans)
- Number of Servings: 18
Ingredients
0.33 cup Butter, salted1.0 fl oz Milk, 2%, with added nonfat milk solids, without added vit A2.0 large Egg, fresh, whole, raw0.5 tsp Salt2.0 large (8" to 8-7/8" long) Banana, fresh0.75 cup, chopped Pecans1.25 tsp Baking Powder0.5 tsp Baking Soda0.67 cup Granulated Sugar1.5 cup Flour, white5.0 oz Dark chocolate chunks, 62%, Private Selection, 10oz in bag, 1 Tbl = 1/2 oz0.5 cup Whole Wheat Flour
Oven to 325*, use cooking spray in a 9x9 pan.
Mix all dry ingredients in one bowl.
Mash the bananas in another bowl, then add melted butter, 2 eggs and splash of milk. Mix well.
Mix the wet and dry ingredients together until blended, then spread into pan.
Bake at 325* for 45-50 minutes.
It's also very good with a half cup of finely ground walnuts!
Serving Size: Makes 18 pieces
Number of Servings: 18.0
Recipe submitted by SparkPeople user BILLIE_LOU.
Number of Servings: 18.0
Recipe submitted by SparkPeople user BILLIE_LOU.
Nutritional Info Amount Per Serving
- Calories: 203.2
- Total Fat: 10.5 g
- Cholesterol: 29.9 mg
- Sodium: 166.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.7 g
- Protein: 3.5 g
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