Cauliflower Grits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1.5 cup (1" pieces) Cauliflower, frozen, cooked1.0 fl oz Water, tap2.0 pat (1" sq, 1/3" high) Butter, salted0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream2.0 oz Cheddar Cheese1.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved1.0 tbsp chopped Onions, raw
The grits is shredded cauliflower, next time I'll process it longer. I took a bag of frozen cauliflower, nuked it for 5 minutes, then processed it.
Next I put the cauliflower in a sauce pan on medium and added a quarter cup of heavy cream and a couple tablespoons of water. Then seasoned with salt, garlic, cayenne, and cumin. Then added a quarter cup of shredded cheddar cheese. Let it heat through, stirring to incorporate the cheese, then added a diced slice of bacon and a sliced up green onion. Continued heating it up.
Serving Size: 2 portions
Number of Servings: 2.0
Recipe submitted by SparkPeople user SSMITH762.
Serving Size: 2 portions
Number of Servings: 2.0
Recipe submitted by SparkPeople user SSMITH762.
Nutritional Info Amount Per Serving
- Calories: 301.8
- Total Fat: 26.3 g
- Cholesterol: 86.7 mg
- Sodium: 322.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 3.7 g
- Protein: 11.8 g
Member Reviews