Frs' Slow- cooker Beef Stew

Name: Frs'' Slow- cooker Beef Stew Recipe
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Yield: 12
Ingredients: 6.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1.0 cup chopped Onions raw; 3.0 stalk medium (7-1/2 - 8 long) Celery raw; 2.0 tbsp minced garlic; 3.5 cup diced tomatoes no salt added; 16.8 oz sirloin petite steak; 3.0 cup (8 fl oz) Water tap; 42.0 gram(s) McCormick Beef Stew seasoning mix; 1.0 cup Great value tomato sauce no salt; 0.5 package (10 oz) Mixed Vegetables frozen

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 12

Ingredients

6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup, chopped Onions, raw3.0 stalk, medium (7-1/2" - 8" long) Celery, raw2.0 tbsp minced garlic3.5 cup diced tomatoes,no salt added16.8 oz sirloin petite steak3.0 cup (8 fl oz) Water, tap42.0 gram(s) McCormick Beef Stew seasoning mix1.0 cup Great value tomato sauce, no salt0.5 package (10 oz) Mixed Vegetables, frozen

Directions

Combine all raw veggies, minced garic,canned tomatoes, cubed steak, and water in slow cooker.Cook on high for 4 hrs.Spoon out 1/2 cup of liquid from slow-cooker,mix with stew seasoning. Add mixture to slow-cooker,add frozen veggies.Cook 2 more hours or until frozen veggies are done.

Serving Size: 12- 1 cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user MSSAMUEL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 333.0
Total Fat: 15.6 g
Cholesterol: 80.8 mg
Sodium: 143.6 mg
Total Carbs: 29.7 g
Dietary Fiber: 3.6 g
Protein: 26.3 g

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