Susan's succotash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.0 pat (1" sq, 1/3" high) Butter, salted2.0 oz Feta Cheese2.0 cup Lima beans, immature seeds, frozen, baby, unprepared3.0 medium (4-1/8" long) Scallions, raw1.0 slice, medium (1/4" thick) Red Ripe Tomatoes90.0 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
Thaw frozen Lima beans. Cut corn off the cob. Heat pan to medium. Add beans, corn and butter. Saute until corn is cooked. Chop 1 tomato and dice the scallions. Add tomato and onion. Cook 4 to 5 minutes. While cooking be sure to stir often. Add feta cheese. Turn off the heat and let the mixture sit for a few mi items before serving.
Serving Size: Makes 4 to 5 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PACKLEADER5.
Number of Servings: 4.0
Recipe submitted by SparkPeople user PACKLEADER5.
Nutritional Info Amount Per Serving
- Calories: 179.3
- Total Fat: 4.7 g
- Cholesterol: 15.3 mg
- Sodium: 210.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.0 g
- Protein: 9.2 g
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