Avocado Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz Chicken Thigh- baked no skin 1 fruit without skin and seeds Avocados, California (Haas) .25 tbsp Lime Juice, juice of 1 lime 1 dash Salt 0.25 tsp Black Pepper (Ground) (by TIARENEE) .15 tbsp Adobo Seasoning (by BEZELICIOUS) .15 tbsp Celery Salt (by VICKYVAND1)
cook chicken to you liking with Adobo and Celery salt
Dice chicken
Peel and deseed Avocado
Dice Avocado
Mix Avocado and chicken
Salt and Pepper to taste
Serving Size: Makes two 6.5 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user CTYOGINI.
Dice chicken
Peel and deseed Avocado
Dice Avocado
Mix Avocado and chicken
Salt and Pepper to taste
Serving Size: Makes two 6.5 oz servings
Number of Servings: 2
Recipe submitted by SparkPeople user CTYOGINI.
Nutritional Info Amount Per Serving
- Calories: 425.1
- Total Fat: 27.3 g
- Cholesterol: 170.0 mg
- Sodium: 209.3 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 5.9 g
- Protein: 39.7 g
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