Water retention salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
5.0 tbsp Mayonnaise, regular (mayo)454.0 Grams Asparagus, fresh10.0 stalk, large (11"-12" long) Celery, raw4.0 cucumber (8-1/4") Cucumber (with peel)4.0 cup, shredded Romaine Lettuce (salad)7.0 cup Spinach, fresh2.0 can Tuna, Canned in Water, drained
Directions
Cut to bite size pieces add lemon juice and acv to encourage decrease in water retention Serving Size: Makes 5 days worth of salad

Number of Servings: 5.0

Recipe submitted by SparkPeople user DBANDLIEN.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 234.5
  • Total Fat: 11.6 g
  • Cholesterol: 27.1 mg
  • Sodium: 387.7 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 19.5 g

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