Water retention salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
5.0 tbsp Mayonnaise, regular (mayo)454.0 Grams Asparagus, fresh10.0 stalk, large (11"-12" long) Celery, raw4.0 cucumber (8-1/4") Cucumber (with peel)4.0 cup, shredded Romaine Lettuce (salad)7.0 cup Spinach, fresh2.0 can Tuna, Canned in Water, drained
Cut to bite size pieces add lemon juice and acv to encourage decrease in water retention
Serving Size: Makes 5 days worth of salad
Number of Servings: 5.0
Recipe submitted by SparkPeople user DBANDLIEN.
Number of Servings: 5.0
Recipe submitted by SparkPeople user DBANDLIEN.
Nutritional Info Amount Per Serving
- Calories: 234.5
- Total Fat: 11.6 g
- Cholesterol: 27.1 mg
- Sodium: 387.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 7.7 g
- Protein: 19.5 g
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