Rum Sauce for bread puddings.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 tbsp BRK Butter Land-O-Lakes Un-Salted 16 Oz (100C) (by 69FOOD) 1 cup Granulated Sugar 1 large Egg, fresh, whole, raw , lightly beaten1 fl oz Rum
Melt butter over low heat in a small saucepan, add sugar and egg, mix well. Cook, stirring constantly, until thick. Remove from heat and add 2 T. Rum.
Serving Size: About 2 Tablespoons a serving
Number of Servings: 8
Recipe submitted by SparkPeople user XNANNY.
Serving Size: About 2 Tablespoons a serving
Number of Servings: 8
Recipe submitted by SparkPeople user XNANNY.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 11.6 g
- Cholesterol: 53.3 mg
- Sodium: 8.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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