Basic Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
2 tbsp ground flax seed1/3 cup hot water1 1/3 cups flour 1 cup whole wheat flour4 tsp baking powder 1/2 teaspoon salt 1/4 cup canola oil 3/4 cups sugar
Preheat oven to 375, place the rack in the upper third of the oven.
Whisk together the flaxseed and hot water, set aside.
Mix the flours, baking powder and salt in a bowl.
Seperately, beat together the oil, sugar and flaxseed slurry.
Add the dry ingredients and beat until well incorporated.
Divide the dough into 3 balls, knead each to smooth out.
Add extra ingredients at this point, keeping the consistency fairly sticky.
With floured hands, shape each ball into a 9" log, flattening slightly, and place on a lightly greased and floured cookie sheet.
Bake for 25 minutes in the upper third of the oven. Reposition the oven rack to the middle position.
With a sharp serated knife, cut each log into 14 (1/2" wide) slices.
Bake for 10 minutes, then flip and bake 5 to 7 minutes.
Number of Servings: 42
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the flaxseed and hot water, set aside.
Mix the flours, baking powder and salt in a bowl.
Seperately, beat together the oil, sugar and flaxseed slurry.
Add the dry ingredients and beat until well incorporated.
Divide the dough into 3 balls, knead each to smooth out.
Add extra ingredients at this point, keeping the consistency fairly sticky.
With floured hands, shape each ball into a 9" log, flattening slightly, and place on a lightly greased and floured cookie sheet.
Bake for 25 minutes in the upper third of the oven. Reposition the oven rack to the middle position.
With a sharp serated knife, cut each log into 14 (1/2" wide) slices.
Bake for 10 minutes, then flip and bake 5 to 7 minutes.
Number of Servings: 42
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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