Mixed Berry Whole Grain Coffee Cake

Name: Mixed Berry Whole Grain Coffee Cake Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: .5 cup Milk nonfat (skim milk); 1 tbsp Cider Vinegar; 2 tbsp Canola Oil; 1 tsp Vanilla Extract; 1 large Egg fresh whole raw; .33 cup packed Brown Sugar; 1 cup Whole Wheat Flour; .5 tsp Baking Soda; .5 tsp Cinnamon ground; .16 tsp Salt; 1 cup Frozen Berries - Kirkland Nature's Three Berries; 0.25 cup (1 serving) Nature Valley Low Fat Fruit Granola Cereal

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

.5 cup Milk, nonfat (skim milk) 1 tbsp Cider Vinegar 2 tbsp Canola Oil 1 tsp Vanilla Extract 1 large Egg, fresh, whole, raw .33 cup, packed Brown Sugar 1 cup Whole Wheat Flour .5 tsp Baking Soda .5 tsp Cinnamon, ground .16 tsp Salt 1 cup Frozen Berries - Kirkland Nature's Three Berries 0.25 cup (1 serving) Nature Valley Low Fat Fruit Granola Cereal

Directions

Preheat oven to 350 degrees. Mix ingredients just to combine. Sprinkle with granola. Bake in 8 inch greased and floured cake pan 25-30 minutes until golden brown. Cool for 10 minutes on wire rack.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRNRUST.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 302.0
Total Fat: 9.0 g
Cholesterol: 47.1 mg
Sodium: 311.8 mg
Total Carbs: 56.8 g
Dietary Fiber: 4.8 g
Protein: 7.3 g

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