Prawn cocktail
- Number of Servings: 4
Ingredients
Directions
150.0 Grams Shrimp, cooked1.0 tbsp chopped Scallions, raw10.0 serving Cherry Tomatoes, Fresh, 1 Tomato13.0 Grams Cucumber (with peel)3.5 oz Fage Total 0% Fat Free Plain Greek Yogurt
Cook
Serving Size: Makes 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user YEAR5TEACER.
Serving Size: Makes 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user YEAR5TEACER.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 0.4 g
- Cholesterol: 73.1 mg
- Sodium: 93.8 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.6 g
- Protein: 10.9 g
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