Shrimp onion curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Shrimp, raw 1.75 medium (2-1/2" dia) Onions, raw 2 medium whole (2-3/5" dia) Red Ripe Tomatoes 2 tbsp Sunflower Oil 0.5 tsp Mustard seed, yellow .5 tsp cayenne pepper1 Thai chili pepper
Splutter mustard seeds in hot oil. Add Thai chilli pepper split down the middle. Add onions cut inong pieces. When onions are translucent add cayenne pepper and turmeric. Close and cook for 3-4 mins stirring occasionally. Add diced tomatoes. When tomatoes are pulpy, add salt. Cook until onions and tomatoes are blended together and nearly dry. Add the shrimp. Cook until shrimp is done.
Serving Size: 6 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GSTRAVELLER.
Serving Size: 6 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GSTRAVELLER.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 8.1 g
- Cholesterol: 86.1 mg
- Sodium: 90.8 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 12.6 g
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