fluffy pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Flour - Gold medal all purpose flour 1 large Egg, fresh, whole, raw 1 tbsp Butter, salted 1 tsp Baking Soda 1 tsp Baking Powder 0.7 cup Milk - Skim (Non Fat) 0.3 white Vinegar
mix milk and vinegar to turn it "sour".
add egg and butter to the wet mix. whisk together.
add dry ingredients together in a separate bowl.
mix the wet mixture with the dry mixture.
in a non stick pan, pour in a ladle-full of the mixture.
when it starts to bubble, flip the pancake.
Serving Size: makes 8 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ANGPARALUMAN.
Serving Size: makes 8 pancakes
Number of Servings: 2
Recipe submitted by SparkPeople user ANGPARALUMAN.
Nutritional Info Amount Per Serving
- Calories: 319.7
- Total Fat: 8.2 g
- Cholesterol: 110.3 mg
- Sodium: 997.2 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 2.0 g
- Protein: 12.0 g
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