Homemade Sauteed Mushrooms (salted butter)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Butter, salted 2 cup, pieces or slices Mushrooms, fresh
Spray your pan with a nonstick spray and then melt the butter. Add mushrooms and saute on a medium heat until they turn a rich dark brown. Best eaten hot!
Serving Size: varies
Number of Servings: 1
Recipe submitted by SparkPeople user LAMSCATS.
Serving Size: varies
Number of Servings: 1
Recipe submitted by SparkPeople user LAMSCATS.
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 23.5 g
- Cholesterol: 62.0 mg
- Sodium: 169.2 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 1.7 g
- Protein: 4.6 g
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