hCG Phase 2 Taco Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 oz 93% Lean Ground Beef 2 tbsp Tostidos Medium Salsa 2 cup, shredded or chopped Iceberg Lettuce (salad) 1 cup, chopped or sliced Red Ripe Tomatoes 1 tbsp Cilantro, raw
Directions
Brown & crumble ground beef, drain fat with paper towel.
In bowl combine:
Cooked ground beef
Chopped lettuce
Chopped tomato
Chopped cilantro
2 - 4 TBS Tostidos Salsa
Mix well & enjoy!

**Phase 3 option: Add shredded cheese.

Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user LILASCORNER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 198.2
  • Total Fat: 6.0 g
  • Cholesterol: 48.8 mg
  • Sodium: 339.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.5 g

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