My Home Chick soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 2 can (10.75 oz) Cream of Mushroom Soup 3.5 cup Mixed Vegetables, canned 7 cup Egg Noodles, enriched 3 cup (8 fl oz) Chicken Broth
Put chicken, cream of mushroom soup, half cup of broth, and the juices from the mixed veggies in to the slow cooker cook for three to 4 hours. Boil noodles with the rest of the broth and set a side. Add the veggies 30 min before end time, Chicken should shred easily. Mix in Noodles just before serving and enjoy!
Serving Size: Makes about (10 to 12) 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RUMPLESLADY.
Serving Size: Makes about (10 to 12) 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user RUMPLESLADY.
Nutritional Info Amount Per Serving
- Calories: 2,699.1
- Total Fat: 69.0 g
- Cholesterol: 706.5 mg
- Sodium: 8,099.3 mg
- Total Carbs: 286.0 g
- Dietary Fiber: 24.3 g
- Protein: 225.4 g
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