Vegetarian, Gluten Free Chili
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
4.0 tbsp Chili powder6.0 tbsp Cumin seed8.0 clove Garlic3.0 cup, cubes Sweet potato6.0 tbsp Extra Virgin Olive Oil4.0 serving 1 Med. Green Bell Pepper5.0 cup white onion1.75 serving Bush's navy beans7.0 cup essential everyday diced tomatoes1.75 cup Happy harvest chili style diced tomatoes1.75 cup fit & active all natural petite diced tomatoes3.5 cup Dakota's pride mild chili beans5.25 cup Dakota's Pride Light Red Kidney Beans3.5 cup simply nature organic black beans1.75 cup dakota's Pride butter beans1.75 cup dakota's Pride great northern beans10.0 tbsp Happy harvest tomato paste450.0 gram Season's choice super sweet whole kernel corn1.0 oz Tuscan garden Jalapeño slices hot
Directions
Combine your vegetables, olive oil, & spices first into your crock pot or stock pot if your in a hurry, to soften them up before adding beans. I like to add tomatoes & beans last then smell the aroma to see what it might be missing. I then add a dash of allspice & Corriander. Maybe some cinnamon too. Serving Size: Makes 25 1-cup servings

Number of Servings: 25.0

Recipe submitted by SparkPeople user TABS89.
Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 278.3
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 627.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 11.9 g
  • Protein: 13.6 g

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