Lajaponaise Crack Slaw

Name: Lajaponaise Crack Slaw Recipe
Yield: 2
Ingredients: .75 head medium (about 5-3/4 dia Cabbage fresh; 2 tbsp Eden Selected Toasted Sesame Oil; 1 medium Carrots raw; 2 tbsp Soy Sauce; 1.5 tsp Sriracha Hot Sauce (Rooster sauce); .5 tbsp Vinegar - Natural Rice Vinegar (Nakano); 1 tsp Ginger paste

Number of Servings: 2

Ingredients

.75 head, medium (about 5-3/4" dia Cabbage, fresh 2 tbsp Eden Selected Toasted Sesame Oil 1 medium Carrots, raw 2 tbsp Soy Sauce 1.5 tsp Sriracha Hot Sauce (Rooster sauce) .5 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 tsp Ginger paste

Directions

Shred cabbage and carrots. Heat the sesame oil, add the veggies, stir, cover, and let cook down. Stir occasionally. Once desired "doneness" add the remaining ingredients and stir well.

Serving Size: Makes 2 very generous servings.

Number of Servings: 2

Recipe submitted by SparkPeople user TOMK180.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 229.9
Total Fat: 15.0 g
Cholesterol: 0.0 mg
Sodium: 1,029.2 mg
Total Carbs: 23.4 g
Dietary Fiber: 8.8 g
Protein: 6.2 g

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