Zucchini & Yellow Squash

Name: Zucchini & Yellow Squash Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 12.0 cup Squash - Yellow and Zucchini; 1.0 stick Butter salted; 2.0 cup chopped Onions raw; 2.0 cup Del Monte Petite Cut Diced Tomatoes; 4.0 serving Pacific Natural Foods Organic Crushed Tomatoes

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

12.0 cup Squash - Yellow and Zucchini1.0 stick Butter, salted2.0 cup, chopped Onions, raw2.0 cup Del Monte Petite Cut Diced Tomatoes4.0 serving Pacific Natural Foods Organic Crushed Tomatoes

Directions

Saute onions in butter. Add squash and saute. Add all tomato products. Lower heat and simmer for an hour, stirring frequently. Add parmesan cheese on top and enjoy!

Serving Size: Makes 12 good portions

Number of Servings: 12.0

Recipe submitted by SparkPeople user LUANNEBRU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 113.0
Total Fat: 7.9 g
Cholesterol: 20.6 mg
Sodium: 200.6 mg
Total Carbs: 9.8 g
Dietary Fiber: 2.9 g
Protein: 3.5 g

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