Beet and Carrot Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 beet (2" dia) Beets, fresh 2 medium Carrots, raw 0.5 cup slices Cucumber (with peel) 1 tsp PC Pure Sesame oil 1 serving Clemintine .125 tbsp Sesame Seeds 1 tbsp Green Onions
I used my spiralizer and made ribbons of cucumber and used the fine noodle attachment for the beets and carrots.
Dress with sesame oil, juice and zest of clementine. Garnish with sesame seeds and green onions. Salt and pepper to taste.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user KRNMARIE.
Dress with sesame oil, juice and zest of clementine. Garnish with sesame seeds and green onions. Salt and pepper to taste.
Serving Size:
Number of Servings: 4
Recipe submitted by SparkPeople user KRNMARIE.
Nutritional Info Amount Per Serving
- Calories: 71.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 85.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.8 g
- Protein: 1.8 g
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