Smoked trout omelette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2.0 large Egg, fresh, whole, raw1.0 oz smoked trout
Chop trout. Beat eggs and pour into hot nonstick skillet. When partially set, add chopped smoked trout. Fold over omelette and serve.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user JOYCEOSBORN.
Serving Size: Makes 1 serving
Number of Servings: 1.0
Recipe submitted by SparkPeople user JOYCEOSBORN.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 12.9 g
- Cholesterol: 401.0 mg
- Sodium: 266.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 23.1 g
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