Smoked trout omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.0 large Egg, fresh, whole, raw1.0 oz smoked trout
Directions
Chop trout. Beat eggs and pour into hot nonstick skillet. When partially set, add chopped smoked trout. Fold over omelette and serve.

Serving Size: Makes 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user JOYCEOSBORN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 219.0
  • Total Fat: 12.9 g
  • Cholesterol: 401.0 mg
  • Sodium: 266.0 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.1 g

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