Red Cabbage, Beet and Apple Slaw

Name: Red Cabbage, Beet and Apple Slaw Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: Thinly slice or shred red cabbage one cup or more. Microwave (covered) for 4 minutes on high to wilt then rinse in cold water.; Shred the apple - skin on - or cut in thin julienne.; Drain and rinse the beets cut into thin strips.; Combine all in a bowl along with honey lime juice and cloves. Add more honey or lime to suit your taste.; Marinate at least one hour.

Number of Servings: 4

Ingredients

Thinly slice or shred red cabbage, one cup or more. Microwave (covered) for 4 minutes on high to wilt then rinse in cold water.Shred the apple - skin on - or cut in thin julienne.Drain and rinse the beets, cut into thin strips.Combine all in a bowl along with honey, lime juice and cloves. Add more honey or lime to suit your taste.Marinate at least one hour.

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user S2ART42.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving