Sour refrigerator pickles
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4.0 cup slices Cucumber (with peel)2.0 cup (8 fl oz) Water, tap2.0 cup Vinegar1.0 small Onions, raw
Place all ingredients into large bowl and set in refrigerator overnight.
Serving Size: 4 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user CINJO10.
Serving Size: 4 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user CINJO10.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 50.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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