Squash zucchini tomato side

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 20

Ingredients

1.0 clove Garlic1.0 cup, chopped Onions, raw6.0 cup, sliced Zucchini3.0 cup, sliced Summer Squash3.5 cup Del Monte Petite Cut Diced Tomatoes3.5 cup Del Monte Diced Tomatoes, No Salt Added2.0 cup Asparagus, fresh

Directions

Chop combine simmer 30 min Serving Size: 20 1 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user DAVEF69.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 35.2
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 107.5 mg
Total Carbs: 8.2 g
Dietary Fiber: 2.8 g
Protein: 1.7 g

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