Skinny Raspberry White Chocolate Cake Bars
- Number of Servings: 8
Ingredients
.25 serving Raspberries 24 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 7 tbsp Daisy Light Sour Cream 1.66 cup Flour - Unbleached White Whole Wheat (by CSIENK) 1 tsp Baking Powder 0.5 cup Egg White--All Whites 100% liquid egg whites 1 tbsp Egg substitute, liquid (Egg Beaters) 1 tsp Vanilla Extract 2 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp 56 gram(s) White Chocolate Chips
Preheat oven to 350
Melt butter and allow to cool
Use mixer to combine Truvia, egg-whites & egg beaters, sour cream and vanilla extract
Add flour and baking powder, mixing until all ingredients are combined
Fold in melted, cooled butter and chocolate chips, stirring slowly, just until combined
Grease baking tin and pour batter
Crush raspberries and spread in thin lines across top of batter
Run a knife through batter in very thin lines to create a marble look
Bake for 30-35 min or until baked through
Serving Size: 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user SWD2006.
Melt butter and allow to cool
Use mixer to combine Truvia, egg-whites & egg beaters, sour cream and vanilla extract
Add flour and baking powder, mixing until all ingredients are combined
Fold in melted, cooled butter and chocolate chips, stirring slowly, just until combined
Grease baking tin and pour batter
Crush raspberries and spread in thin lines across top of batter
Run a knife through batter in very thin lines to create a marble look
Bake for 30-35 min or until baked through
Serving Size: 8 bars
Number of Servings: 8
Recipe submitted by SparkPeople user SWD2006.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 5.1 g
- Cholesterol: 6.9 mg
- Sodium: 136.3 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 2.5 g
- Protein: 6.4 g
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