Three Packet Slow Cooker Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs of Rump Roast 1 packet of dry Italian dressing mix1 packet of dry ranch dressing mix1 packet of dry brown gravy mix 1 cup of water
1) Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top.
2) Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours
Serving Size: 6
2) Cook on Low until the roast is easily pierced by a fork, 6 to 8 hours
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 423.3
- Total Fat: 22.1 g
- Cholesterol: 110.0 mg
- Sodium: 1,137.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.0 g
- Protein: 44.2 g
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