Chicken/fruit Pasta Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1.0 cup Spaghetti, cooked without added salt (pasta)2.0 medium (4-1/8" long) Scallions, raw0.75 cup Dole Mandarin Oranges1.0 cup, seedless Grapes1.0 stalk, large (11"-12" long) Celery, raw1.0 can (5 oz) Canned Chicken6.0 tbsp hellmans with olive oil2T chopped walnuts
Directions
Book and drain pasta, cut grapes in half, and chop other veggies. Drain oranges and chicken well. Note: even better made with fresh cooked chicken! Mix all ingredients together and chill.

Serving Size: Makes 4 - 1 cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user OYSICN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 253.5
  • Total Fat: 11.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 386.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.6 g

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