Japanese Clear Onion Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium (2-1/2" dia) Onions, raw 1 carrot (7-1/2") Carrots, raw 2 clove Garlic 4 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g) 1 cup, chopped Scallions, raw 6 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
1.Sauté the onions in a pot in a little bit of oil until slightly browned.
2.Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
3.Bring to the boil and then simmer for 30 minutes.
4.Season to taste with salt and pepper.
5.Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serving Size: cup
Number of Servings: 4
Recipe submitted by SparkPeople user MBBLESSED.
2.Add the carrot, celery, and garlic and 6 cups of vegetable broth/water.
3.Bring to the boil and then simmer for 30 minutes.
4.Season to taste with salt and pepper.
5.Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serving Size: cup
Number of Servings: 4
Recipe submitted by SparkPeople user MBBLESSED.
Nutritional Info Amount Per Serving
- Calories: 70.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 262.5 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.2 g
- Protein: 3.0 g
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