Cream of Broccoli and Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, chopped Onions, raw 2 cup Ragu Classic Alfredo Sauce 2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 1 package (10 oz) Broccoli, frozen 1 serving Lipton Soup Secrets Noodle With Chicken Broth 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend 1 cup, shredded Cheddar Cheese 2 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) 0.25 cup Flour - Gold medal all purpose flour 3 ounces Chicken Breast (cooked), no skin, roasted 0.67 cup Great Value Peas & Carrots, Frozen
Use a large pot. Add water according to the Lipton soup mix instructions. Mix well. Fry the onion and garlic in sprayed saucepan till tender. Add to the noodle soup. Cook the chicken and dice into small pieces. Add to the mixture. Add the frozen package of broccoli and vegetables. Cook thoroughly. Add the Alfredo sauce. In a separate container, mix the flour well with the milk. Add to the other ingredients.
Serving Size: Makes 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user ANITAMARIEH.
Serving Size: Makes 12 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user ANITAMARIEH.
Nutritional Info Amount Per Serving
- Calories: 2,092.6
- Total Fat: 138.9 g
- Cholesterol: 496.7 mg
- Sodium: 5,088.9 mg
- Total Carbs: 120.8 g
- Dietary Fiber: 15.7 g
- Protein: 89.2 g
Member Reviews