Banana Nut Puree
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
0.25 cup, whole Almonds0.25 cup, chopped Pecans0.25 cup, halves and whole Cashew Nuts, dry roasted (salt added)1.0 medium (7" to 7-7/8" long) Banana, fresh1.0 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)1.0 tsp Cinnamon, ground
Soak nuts overnight in water with a little salt. Drain and rinse. Put in blender with remaining ingredients. Heat if desired, and eat like oatmeal, or chill and scoop onto apple slices or celery sticks.
Serving Size: Makes 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user KRISWILCOX.
Serving Size: Makes 6
Number of Servings: 6.0
Recipe submitted by SparkPeople user KRISWILCOX.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 16.3 g
- Cholesterol: 0.0 mg
- Sodium: 47.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.3 g
Member Reviews