caramel sticky mini cakes

Name: caramel sticky mini cakes Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24
Ingredients: 1 cup toasted almonds; 3 cups flour; 1 tsp baking powder; 1/2 tsp salt; 4 eggs; 2-1/2 cups packed brown sugar; 3 sticks butter; 2 tsp vanilla extract

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

1 cup toasted almonds3 cups flour1 tsp baking powder1/2 tsp salt4 eggs2-1/2 cups packed brown sugar3 sticks butter2 tsp vanilla extract

Directions

in medium bowl melt butter and let cool slightly. Mix in brown sugar, eggs and vanilla. Chop almonds finely. In large bowl mix flour baking powder, salt, and almonds. Slowly fold in butter mixture until just mixed. Do not over-stir. Fill cupcake pans nearly to top. Bake @ 350 degrees for apx 15-22 mins. Cakes will be dark caramel colored. Makes 24 mini cakes.

Number of Servings: 24

Recipe submitted by SparkPeople user CLEIBHAM.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 275.5
Total Fat: 14.0 g
Cholesterol: 65.9 mg
Sodium: 170.3 mg
Total Carbs: 35.0 g
Dietary Fiber: 0.8 g
Protein: 3.4 g

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