Black Bean And Corn Salad
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 c black beans 1 1/2 c kernel corn 1 c chopped tomatoes 1/2 c chopped green and red pepper 1/2 c chopped red onion 1/4 c chopped green onionDRESSING:3 tbsp mayo1/2 tsp cumin 1/2 tsp minced garlic1/2 tsp hot pepper sauce1/4 tsp salt black pepper
Directions
mix dressing together add to veggies and beans

Number of Servings: 12

Recipe submitted by SparkPeople user MONNADAE.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 78.8
  • Total Fat: 1.7 g
  • Cholesterol: 1.0 mg
  • Sodium: 271.2 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.5 g

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