Garg - Coleslaw

Name: Garg - Coleslaw Recipe
Yield: 6
Ingredients: .5 head large (about 7 dia) Cabbage fresh; 2 large (7-1/4 to 8-1/2 long) Carrots raw; .25 cup Mayonnaise regular (mayo); .25 cup Sour Cream; 1 tbsp Cider Vinegar; .25 tsp Granulated Sugar; 1 tsp Grey Poupon Dijon Mustard

(1)

Number of Servings: 6

Ingredients

.5 head, large (about 7" dia) Cabbage, fresh 2 large (7-1/4" to 8-1/2" long) Carrots, raw .25 cup Mayonnaise, regular (mayo) .25 cup Sour Cream 1 tbsp Cider Vinegar .25 tsp Granulated Sugar 1 tsp Grey Poupon Dijon Mustard

Directions

mix

Serving Size: 6 servings approx

Number of Servings: 6

Recipe submitted by SparkPeople user AAMPOLAAMPO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 118.1
Total Fat: 9.0 g
Cholesterol: 6.7 mg
Sodium: 107.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 3.1 g
Protein: 2.1 g

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Member Reviews

CJAMONT
great - 7/28/16