Tom's Home Made Via Mixer Vegetable Deluxe Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cup Wheat flour, white, bread, enriched 0.75 tsp yeast - fleischmann's rapid rise 1/4 tsp (0.8g) (by BEPHOEBE) .75 tsp Granulated Sugar .75 tsp Salt 1 tbsp Olive Oil .66 cup warm water (by CTRYAN5733) 50 grams Black Olives .5 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper .25 cup, pieces or slices Mushrooms, fresh 0.5 cup Contadina Pizza Sauce .5 cup Cheese - Kraft Mozzerella Shredded
Put Bread Flour, Yeast, Salt and Sugar into the stand mixer.
Add Olive Oil to the Warm Water.
Turn stand mixer on and let it mix up the dry ingredients for 20 seconds. One the dry ingredients are well mixed, start slowly adding the water/oil mixture until the a dough ball is formed and pulls away from the bowl. Most times you should have a little water mixture remaining. Let the mixer knead the dough for an additional 2-3 minutes.
Add some Olive Oil to a glass bowl and put the dough ball in it. Toss the ball around to get the outside covered with oil. Cover bowl and let rise in a warm dry place for an hour.
Preheat oven to 425.... Baking Stones are preferred but not a requirement.
Punch down the dough ball, stretch it out, and top as desired.
I cover edges with olive oil or a melted butter and garlic mixture for flavor.
Place the Pizza in the oven and check it after 13 minutes.
Serving Size: Makes 1 Large Vegetable Pizza. 1 Serving = 1/4 pie.
Number of Servings: 4
Recipe submitted by SparkPeople user TJBRIDGMAN.
Add Olive Oil to the Warm Water.
Turn stand mixer on and let it mix up the dry ingredients for 20 seconds. One the dry ingredients are well mixed, start slowly adding the water/oil mixture until the a dough ball is formed and pulls away from the bowl. Most times you should have a little water mixture remaining. Let the mixer knead the dough for an additional 2-3 minutes.
Add some Olive Oil to a glass bowl and put the dough ball in it. Toss the ball around to get the outside covered with oil. Cover bowl and let rise in a warm dry place for an hour.
Preheat oven to 425.... Baking Stones are preferred but not a requirement.
Punch down the dough ball, stretch it out, and top as desired.
I cover edges with olive oil or a melted butter and garlic mixture for flavor.
Place the Pizza in the oven and check it after 13 minutes.
Serving Size: Makes 1 Large Vegetable Pizza. 1 Serving = 1/4 pie.
Number of Servings: 4
Recipe submitted by SparkPeople user TJBRIDGMAN.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 8.1 g
- Cholesterol: 10.0 mg
- Sodium: 820.1 mg
- Total Carbs: 46.1 g
- Dietary Fiber: 3.0 g
- Protein: 10.9 g
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