Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can solid white Tuna in water1/2 stalk celelry chopped1 slice of onion chopped2 TBSP Helmann's Light Mayo1/2 tsp garlic powder
Directions
Mix all ingredients and refrigerate 2 hours

Number of Servings: 2

Recipe submitted by SparkPeople user TIMCOTE7.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 126.9
  • Total Fat: 5.8 g
  • Cholesterol: 31.3 mg
  • Sodium: 444.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.7 g

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