Chicken and summer vegetable stir fry

Name: Chicken and summer vegetable stir fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 24.0 oz Tyson boneless skinless chicken breast pieces; 3.0 cup Summer Squash (diced) (yellow squash; zucchini; squash); 1 bell pepper red sweet raw sliced; 5 medium Mushrooms fresh sliced; 3 cups Vegetables Frozen: Birds Eye Mixed Vegetables Steamfresh; 3.0 fl oz Fish Sauce; 6.0 tbsp Oyster Sauce; 4.0 tbsp Soy Sauce; 6.0 tsp Garlic; 6.0 tsp Bacon grease

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

24.0 oz Tyson boneless, skinless chicken breast, pieces3.0 cup Summer Squash, (diced) (yellow squash; zucchini; squash)1 bell pepper, red, sweet, raw, sliced 5 medium Mushrooms, fresh, sliced3 cups Vegetables, Frozen: Birds Eye, Mixed Vegetables, Steamfresh3.0 fl oz Fish Sauce6.0 tbsp Oyster Sauce4.0 tbsp Soy Sauce6.0 tsp Garlic6.0 tsp Bacon grease

Directions

In a wok melt the bacon grease, add chicken pieces and cook. Add diced fresh veggies and cook for 8 minutes until cookies. Add frozen veggies, stir to incorporate. Add sauce and let cook for 5 minutes. Serve over rice, noodles or eat plain.

Serving Size: Make 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user HSANDERS80.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving