Chicken Drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 drumstick, bone and skin remov Chicken Drumstick 5 -6 chicken drumsticksgarlic powderpeppersaltolive oil
Put some olive oil in the bottom of a 9X13 pan (just enough to put the drumsticks on ).
Add drumsticks (space enough apart so they aren't touching each other).
Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt.
Bake at 375 for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
Bake another half an hour (or until cooked til 160 degrees)).
Serving Size: 2
Add drumsticks (space enough apart so they aren't touching each other).
Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt.
Bake at 375 for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before).
Bake another half an hour (or until cooked til 160 degrees)).
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 442.7
- Total Fat: 12.7 g
- Cholesterol: 286.4 mg
- Sodium: 327.4 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 76.6 g
Member Reviews
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SAANVO
It was hard to know how much of each ingredient was required but I put in about a 2-to-1 ratio of garlic powder to black pepper and about an equal amount of back pepper and salt. I coated the chicken with the oil and then put in enough to cover the bottom of the pan. My kids ate it so an A+ for us - 1/11/17