TLM Shrimp Rice
- Number of Servings: 3
Ingredients
1 cup, chopped Onions, raw 1.5 cup, sliced Zucchini 1 cup Brown Rice, long grain 12 oz Shrimp, cooked 1 tbsp Sesame Seeds 1 tsp Ginger, ground 1 tsp Mustard, Ground (by KCFEMME) 1 fruit without seeds Lemons .75 cup Soy Sauce 3 tsp packed Brown Sugar 3 tbsp Extra Virgin Olive Oil
Cook
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TLG1963.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TLG1963.
Nutritional Info Amount Per Serving
- Calories: 419.9
- Total Fat: 17.6 g
- Cholesterol: 221.0 mg
- Sodium: 3,876.8 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 6.4 g
- Protein: 31.6 g
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