No bean chili
- Number of Servings: 10
Ingredients
Directions
4 pablano peppers (or favorite hot pepper)4 jalapeno peppers4 red bell peppers ( or 3 red and 1 yellow)4 green bell peppers4 onions3 lbs Beef eye round1 can chopped tomatoestsp cumintble chili powdertsp red pepper flakes (optional)
Chop vegetables and meat into medium chunks . Put in crock pot on high cook over night. Serve with Cornbread and a salad.
Number of Servings: 10
Recipe submitted by SparkPeople user EOLANDE.
Number of Servings: 10
Recipe submitted by SparkPeople user EOLANDE.
Nutritional Info Amount Per Serving
- Calories: 252.4
- Total Fat: 5.9 g
- Cholesterol: 77.6 mg
- Sodium: 283.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.7 g
- Protein: 33.7 g
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