No bean chili

  • Number of Servings: 10
Ingredients
4 pablano peppers (or favorite hot pepper)4 jalapeno peppers4 red bell peppers ( or 3 red and 1 yellow)4 green bell peppers4 onions3 lbs Beef eye round1 can chopped tomatoestsp cumintble chili powdertsp red pepper flakes (optional)
Directions
Chop vegetables and meat into medium chunks . Put in crock pot on high cook over night. Serve with Cornbread and a salad.

Number of Servings: 10

Recipe submitted by SparkPeople user EOLANDE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 252.4
  • Total Fat: 5.9 g
  • Cholesterol: 77.6 mg
  • Sodium: 283.7 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.7 g

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