Cucumber, tomato and avocado salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 English cucumber1 large Roma tomato1 Haas avocado1 Tablespoon olive oilSlice and chop the vegetables however fine you like them and put them in a medium mixing bowl. Add the olive oil, plus salt and black pepper to taste. I used ½ teaspoon each of salt and pepper.
Stir together, let sit a few minutes for the flavors to blend, and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSETTE29.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MUSETTE29.
Nutritional Info Amount Per Serving
- Calories: 114.7
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 3.5 g
- Protein: 1.4 g
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