Club Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.25 cup Butter, unsalted 0.25 cup Flour - Gold medal all purpose flour 14.5 fl oz Milk, canned, evaporated 1 cup (8 fl oz) Chicken Broth 0.25 cup, sliced Almonds 0.5 cup (8 fl oz) Water, tap 1.5 cup Wild Rice 1.5 cup Brown Rice, long grain 20 ounces Chicken Breast (cooked), no skin, roasted 1.25 tsp Salt
Melt butter in a saucepan
Blend in flour
Add milk, broth, and water
Cook quickly stirring consistently till mixture thickens and bubbles.
Add rice, chicken, mushrooms, and salt.
Pour in casserole dish
Sprinkle almonds on top
Bake at 350* for 40 min.
Serving Size: Makes approx. 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user STARGIRLDR.
Serving Size: Makes approx. 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user STARGIRLDR.
Nutritional Info Amount Per Serving
- Calories: 252.5
- Total Fat: 11.1 g
- Cholesterol: 61.3 mg
- Sodium: 468.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.4 g
- Protein: 18.6 g
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