Faux turkey chile
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz Jennie-O Lean Ground Turkey 5 serving Baby Bella Mushrooms (3 oz) 2 cup Tomato Sauce 425 gram(s) cannelini bean drained, ALDI canned (by SYAMAN) 1 cup (8 fl oz) Water, tap 2 tsp Pepper, black 1 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average 1 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN) 2 tbsp Chili powder 4 tsp Paprika 3 tsp Pepper, red or cayenne 3 tsp Pepper, red or cayenne 3 tsp Garlic powder 1 tbsp Salt 1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 1 grams Corn Starch
brown onions with coconut oil
cook turkey with onions until brown
add mushrooms
season with salt and pepper and spices
add beans, serrano pepper, and tomato (chopped)
add tomato sauce, water
reduce until liquid is half gone
Serving Size: makes 4 1.5 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ALLLISONTU2.
cook turkey with onions until brown
add mushrooms
season with salt and pepper and spices
add beans, serrano pepper, and tomato (chopped)
add tomato sauce, water
reduce until liquid is half gone
Serving Size: makes 4 1.5 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ALLLISONTU2.
Nutritional Info Amount Per Serving
- Calories: 437.1
- Total Fat: 16.8 g
- Cholesterol: 80.0 mg
- Sodium: 2,845.7 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 12.3 g
- Protein: 30.1 g
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