Sweet 'n Spicy Mac & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
16 oz box macaroni15 oz can potatoes15 oz can corn15 oz can peas10 oz can tomatoes & green chilies12 oz can tuna1 cup light mayo1/4 cup ranch light1/8 cup brown sugar1 packet fried rice seasoning
Boil water, and cook pasta as directed, right before pasta is done, add all veggies and tuna, and let veggies cook, about 5 minutes.
Drain
Mix seasoning packet into mayo, and add dressing and brown sugar, mix well.
Add mayo mixture to pasta mixture, and mix well.
Can be eaten warm, or put into fridge for cold salad.
Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user VAMPRILLA.
Drain
Mix seasoning packet into mayo, and add dressing and brown sugar, mix well.
Add mayo mixture to pasta mixture, and mix well.
Can be eaten warm, or put into fridge for cold salad.
Makes 14 - 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user VAMPRILLA.
Nutritional Info Amount Per Serving
- Calories: 200.6
- Total Fat: 7.2 g
- Cholesterol: 13.3 mg
- Sodium: 550.2 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.5 g
- Protein: 9.8 g
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