Chicken with pasta and vegetables

Name: Chicken with pasta and vegetables Recipe
Yield: 2
Ingredients: 8.0 oz Kirkland Perdue Chicken Breast Boneless Skinless; 2.0 serving Barilla Penne Pasta; 1.0 tsp Garlic; 1.0 tbsp Extra Virgin Olive Oil; 1.0 package (10 oz) Mixed Vegetables frozen; 0.5 cup bertolli pasta sauce with Porcici Mushrooms and White Truffle Oil; 2.0 tbsp Parmesan Cheese shredded

Number of Servings: 2

Ingredients

8.0 oz Kirkland Perdue Chicken Breast Boneless Skinless2.0 serving Barilla Penne Pasta1.0 tsp Garlic1.0 tbsp Extra Virgin Olive Oil1.0 package (10 oz) Mixed Vegetables, frozen0.5 cup bertolli pasta sauce with Porcici Mushrooms and White Truffle Oil2.0 tbsp Parmesan Cheese, shredded

Directions

Heat Olive oil, add garlic, add chicken and saute till done and lightly brown, add pasta sauce and simmer while you cook pasta according to the package directions. I used stream in bag mixed vegetables, when pasta and vegetables are done add to chicken mix well top with parmesan cheeses and enjoy.

Serving Size: Serves 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user JAREYES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 523.7
Total Fat: 13.6 g
Cholesterol: 71.1 mg
Sodium: 616.8 mg
Total Carbs: 66.2 g
Dietary Fiber: 8.7 g
Protein: 38.2 g

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