Vegam cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
300.0 Grams Flour, white8.0 tbsp Sunflower Oil250.0 Grams Mori-Nu, Tofu, silken, soft100.0 Grams Brown Sugar1.0 cup (8 fl oz) Water, tap2.0 lemon yields Lemon Juice
Combine flour, water and oil in a bowl , Form it to a ball, cover it and let it sit in the fridge for 30 minutes
Add Tofu, sugar and lemon juice into the mixer and mix until creemy. Add 2 tbsp flour or cornstarch
Press the dough into a cake Form and bake for 10 minutes at 200°C.
Fill the mixturw into the Form and bake another 15 minutes
Lower the heat to 180°C and bake 10 more minutes.
Let the baked cake cool down and let it sit in the fridge for at least 30 minutes to thicken up.
Serving Size: Makes 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user PLANTBASEDJOJO.
Serving Size: Makes 10 servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user PLANTBASEDJOJO.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.4 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.3 g
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