TLM SHRIMP RICE

Number of Servings: 3

Ingredients

12 oz Shrimp, cooked 1 small Onions, raw 2 serving 1 Spring Onion (by TRACIXXX) 1 cup, sliced Zucchini 4 serving Brown Rice, Great Value Natural Whole Grain Rice - 1/4 cup dry

Directions

COOK

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TLG1963.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 326.2
Total Fat: 7.1 g
Cholesterol: 221.0 mg
Sodium: 258.1 mg
Total Carbs: 36.9 g
Dietary Fiber: 3.9 g
Protein: 27.6 g

More Recipes Like This

TIME0

CALS337

(7 ratings)

Thai Seared Scallops

A spicy Thai dish with creamy cocunut milkSubmitted by: ATHENAPOWER

CALORIES 336.5 FAT 7.9 PROTEIN 23.1 CARBS 45.8 FIBER 5.1

TIME0

CALS131

(85 ratings)

Sesame Shrimp

OH MAN, this is restaurant good!Submitted by: NINEOF12

CALORIES 131.3 FAT 2.5 PROTEIN 18.8 CARBS 8.1 FIBER 0.6

TIME15

CALS40

(14 ratings)

Baked Crab Rangoon

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)Submitted by: BLUESUNSHINEFL

CALORIES 40.4 FAT 0.8 PROTEIN 2.6 CARBS 5.2 FIBER 0.2

TIME0

CALS155

(31 ratings)

Florida Shrimp Rolls

Easy, delicious and HEALTHY sushi!!!Submitted by: SARAGRIFFIN

CALORIES 154.8 FAT 4.3 PROTEIN 11.1 CARBS 17.4 FIBER 3.2

Easy hand-rolled sushi, stores wellSubmitted by: SAKAHU

CALORIES 280 FAT 13.4 PROTEIN 26.9 CARBS 13.7 FIBER 6.5

Member Reviews

© 2024 SparkPeople, Inc. - Terms - Privacy