Italian sausage and peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
7.0 link, 4/lb Italian Sausage, pork2.0 cup, sliced Onions, raw1.5 cup, strips Green Peppers (bell peppers)0.5 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)1.0 tbsp Crisco Pure Vegetable Oil
Chop links. Dump in oil. Cook. Once cooked pull out meat and dump in veggies to cook in that beautiful oil in the pan. Add some basil, oregano, salt and pepper. The world is your oyster.
Serving Size: 6.
Number of Servings: 6.0
Recipe submitted by SparkPeople user CHUCKFINNLEY12.
Number of Servings: 6.0
Recipe submitted by SparkPeople user CHUCKFINNLEY12.
Nutritional Info Amount Per Serving
- Calories: 385.6
- Total Fat: 29.4 g
- Cholesterol: 100.2 mg
- Sodium: 1,171.4 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.6 g
- Protein: 19.7 g
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