Sweet Cornbread

Name: Sweet Cornbread Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 15
Ingredients: 1 cup Yellow Cornmeal; 2 cup Whole Wheat Flour; 8 tbsp Shortening Crisco; 2 large Egg fresh whole raw; 36 tsp Splenda Sugar Blend for Baking; 1 tsp Baking Powder; 1 tsp Baking Soda; 1.5 tsp Vanilla Extract; 1 cup Milk nonfat (skim milk); 1 tbsp Cider Vinegar

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 15

Ingredients

1 cup Yellow Cornmeal 2 cup Whole Wheat Flour 8 tbsp Shortening, Crisco 2 large Egg, fresh, whole, raw 36 tsp Splenda Sugar Blend for Baking 1 tsp Baking Powder 1 tsp Baking Soda 1.5 tsp Vanilla Extract 1 cup Milk, nonfat (skim milk) 1 tbsp Cider Vinegar

Directions

Mix milk with 1 TBS cider vinegar let set while mixing the follow ingredients. Mix Crisco, eggs, and sugar blend together, add cornmeal, flour, baking soda, baking powder and vanilla. Add milk. bake in a greased 9x13" pan at 350 for 35-40 minutes. Serve warm or cold. Cut down 3 rows length wise and across 5 rows

Serving Size: 15 squares 9x13 pan

Number of Servings: 15

Recipe submitted by SparkPeople user NUNDYS1.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 206.9
Total Fat: 7.6 g
Cholesterol: 25.1 mg
Sodium: 135.6 mg
Total Carbs: 28.7 g
Dietary Fiber: 2.5 g
Protein: 4.2 g

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